PACHA Sourdough Buckwheat Tortillas are Gluten-Free & Gut-Friendly
Laura McQuarrie — March 10, 2025 — Lifestyle
References: livepacha & globenewswire
PACHA's Sourdough Buckwheat Tortillas will debut at Natural Products Expo West 2025, treating consumers to simple sourdough tortillas made with just two ingredients: sprouted buckwheat and sea salt. As such, these tortillas are naturally gluten-free, grain-free, and allergen-free, appealing to a wide range of consumers in search of clean-label eats that are minimally processed and good for the gut.
While traditional tortillas rely on everything excluded from this product—grains, gluten, gums, and/or preservatives—PACHA’s fajita-sized Sourdough Buckwheat Tortillas make the most of only whole food ingredients and as a bonus, they're less prone to cracking than other gluten-free tortillas on the market.
This gut-friendly tortilla fermented with wild yeast taps into the rise of sourdough, regenerative foods, and the growing demand for great-tasting gluten-free alternatives.
While traditional tortillas rely on everything excluded from this product—grains, gluten, gums, and/or preservatives—PACHA’s fajita-sized Sourdough Buckwheat Tortillas make the most of only whole food ingredients and as a bonus, they're less prone to cracking than other gluten-free tortillas on the market.
This gut-friendly tortilla fermented with wild yeast taps into the rise of sourdough, regenerative foods, and the growing demand for great-tasting gluten-free alternatives.
Trend Themes
1. Minimalist Ingredient Innovations - The use of just two ingredients in PACHA's tortillas signifies a shift towards products that prioritize simplicity and purity, allowing consumers to easily understand and trust the foods they consume.
2. Gut-health Food Products - With their focus on being gut-friendly, these tortillas meet the increasing consumer interest in foods that promote digestive health, reflecting a broader movement towards health-focused consumption.
3. Regenerative Grain Alternatives - The use of sprouted buckwheat in these tortillas highlights the trend of employing alternative grains that support sustainable agricultural practices while catering to niche dietary needs.
Industry Implications
1. Clean-label Food Industry - PACHA's tortillas exemplify a growing segment in the food industry where transparency and minimal processing are increasingly important to consumers seeking healthy and ethical choices.
2. Gluten-free Products Market - The creation of gluten-free tortillas that do not easily crack underscores innovation within the gluten-free market, addressing durability and texture issues that have persisted in traditional counterparts.
3. Fermented Foods Sector - As part of the expanding fermented foods sector, sourdough-based products like PACHA's tortillas are gaining momentum by offering unique flavors and gut health benefits.
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